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Aboitiz Foundation #BangonVisayas - Update No. 3

 
Breaking Bread over Coffee & Saints

Celebrity foodie Nancy Reyes-Lumen returns to a bakery training project that rises into a resto business


The Adobo Queen selects an adobo pan de sal made by disadvantaged boys at a Caltex-Pugad livelihood training café. With Pugad Center director Fr Dave Buenaventura.

MAKATI, Philippines, Nov. 20, 2013 – The Philippines’ “Adobo Queen” Nancy Reyes Lumen looked around and saw a used commercial oven, a couple of Caltex LPG tanks,  some baking tools,  a few proofing shelves and six shy teenagers. They were inside a former storage room turned into a bakery for training migrant youths rescued by the Don Bosco Pugad Center (Pugad) from abuse and poverty.

That was 10 years ago. Travelling back to the present, Nancy’s gaze now falls upon an air-conditioned dining area, a proper kitchen, full cooking implements and professional looking crew. This is Caltex-Pugad Coffee and Saint (C&S) café, a restaurant operations training venture, one of the many self-sustaining livelihood enterprises that have sprouted from the humble bakery a decade ago.

Nancy was first invited as a project consultant by Caltex brand marketer, Chevron Philippines Inc. (CPI) in 2003, to explore the commercial potential of creating a training bakery as a livelihood community program for disadvantaged boys. The birth of C&S from that bakery venture is proof that charitable projects can sustain themselves if managed properly.

“It exceeded my expectations,” exclaimed Lumen on a recent visit to Pugad.  “When I first came on board, the Pugad boys already knew the basics of making good bread but baking in commercial quantities and keeping quality consistent were a challenge.

Nancy, who hails from the family that built the famous Aristocrat restaurant, taught the boys lessons on quality control and more efficient baking operations. She also urged the Pugad bakers to expand their product line and be sensitive to market needs—critical keys to ensure bakery profitability. She showed the boys how to make bread bowls and mini-pandesal that served as excellent foundation for canapés.

As word spread of a bakery run by disadvantaged boys and hot-from-the-oven bread for sale in the heart of Don Bosco parish, the Pugad bakery clientele grew rapidly. But Pugad administrators realized that the trainees needed to add more skills in the kitchen and learn customer service in order to increase their chances of getting jobs outside Pugad.

C&S training café was a natural expansion of the bakery business. Chevron helped finance the cafe as a Caltex Energy for Learning (EFL) program. EFL funds projects that help disadvantage people gain access to education and livelihood so that they can become productive members of society.

Located right outside the Don Bosco parish church, C&S offers convenience, comfort food and reasonable prices. From simple breakfast menus designed to complement the Pugad breads, C&S began venturing into “lutong bahay” (home cooked style) meals to serve the Makati lunch crowd.

The Pugad boys trained with the help of donor-restaurateurs, some facilitated by Chevron. The trainees spend at least three months learning food preparation, food business and restaurant operations.

“I’m very thrilled with everything that Pugad Center has accomplished in 10 years; most especially so for this coffee shop,” adds Lumen.

Fr. Dave Buenaventura, SDB, Pugad Foundation Director, explains, “It’s called Coffee & Saints because we want to promote the best Philippine coffee served best with our bread. We also feature three saints as examples to the boys. These are: St. John Bosco for his hard work and entrepreneurial spirit; Lorenzo Ruiz for his loyalty, fidelity, and courage; and Pedro Calungsod, our latest Filipino saint, for his joviality, commitment, and friendship.”

Lumen tasted the coffee shop’s best-selling meals and shared her thoughts on how to improve or sustain the recipes. She volunteered to help C&S come up with new menu items for C&S re-opening, and tweak some existing recipes and breads. On top of that, the celebrity foodie will donate one of her family’s secret adobo recipes to add to C&S list of best-sellers.

The newly renovated Coffee and Saints feature several new dishes made with ashitaba grown locally by the Pugad center. Ashitaba means “tomorrow’s leaf,” a Japanese vine that is said to have a myriad of health benefits.

Aside from C&S, other projects that sprouted from the bakery and provided fresh grants by Chevron are the Caltex-Pugad’s Manna from Heaven Bakeshop which sells 30 kinds of bakery products and Mobile Mechanic auto repair service as well. These projects help youth at risk, children in conflict with the law and migrant young men of Pugad Center.

About Chevron Philippines Inc.

Chevron Philippines Inc. has been operating in the country for more than 85 years under its retail brand, Caltex, offering high quality products and services. There are close to 800 service stations strategically scattered throughout the Philippine archipelago and employees working in several areas of business such as Marketing, Lubricants and Terminal operations. The Chevron products that are available in the Philippines include Caltex with Techron® fuel and Caltex Diesel with Techron®D, Havoline® and Delo® oils. More information on Chevron Philippines Inc. is available at www.caltex.com/ph.


 
Manila Water Foundation donates P5 million to Habitat for Humanity for relocated families in Laguna

Manila Water Foundation, the additional corporate social responsibility arm of East Zone concessionaire Manila Water Company for areas outside Metro Manila, gives P5 million to relocated families in Southville Site 2, Calaun, Laguna through the Habitat for Humanity Philippines.

According to Ferdinand M. Dela Cruz, President of Manila Water Foundation, the donation is dedicated for the implementation of the water system project designed for 1,100 housing units. “This support reflects the Foundation’s vision to improve the lives and contribute to the holistic development of marginalized communities by becoming a vehicle of delivering one of their basic needs, water,” says Dela Cruz.

The undertaking by Manila Water Foundation, in partnership with Habitat for Humanity Philippines, is part of an agreement entered into by the Ayala group in 2010 which aims to provide a decent life to Base of the Pyramid (BOP) communities by providing their primary necessities such as shelter, community association, water supply and sanitation. With this, Manila Water Foundation allotted P6 million to support the construction of a facility that will deliver safe, clean, and affordable water to the homes of Southville Site 2 residents. The beneficiaries of the said project were relocated from Pasig City after typhoon Ondoy left them homeless. To serve the residents’ immediate need for water, the Foundation initially refurbished a deep well pump, installed a control panel, and set up two temporary static tanks which are refilled with potable water every week. The amount incurred for this undertaking was deducted from the original amount pledged.

Manila Water Foundation has also provided a technical design of a water system that may be implemented to the area to ensure the effective and efficient transmission and distribution of water.


Photo shows (from left to right): JP Orbeta, Group Head, Ayala Corporation; Charlito Ayco, CEO and Managing Director, Habitat; Yvonne Lih, CFO, Habitat; Luli Heras-De Leon, President, Ayala Foundation; Carla May Beriña -Kim, Executive Director, Manila Water Foundation; Gerardo Ablaza, Jr., Chairman, Manila Water Foundation; Ferdinand M. Dela Cruz, President, Manila Water Foundation; Ruel T. Maranan, Trustee, Manila Water Foundation
 
TeaM Energy Foundation, Inc. - Bohol Relief Operations - After Activity Report

 
Petron's Relief Operations for Earthquake Victims in the Visayas

In the aftermath of the magnitude 7.2 earthquake that shook the provinces of Bohol and Cebu in the Visayas Region last October 15, Petron quickly mobilized to undertake relief efforts. However, because of the severity of the damage sustained by these two towns during the earthquake, getting there proved to be a challenge, as bridges collapsed and roads cracked open. For our relief goods loaded in a ten-wheeler truck, getting from Tagbilaran to Antequera and Loon took a good three hours. Our volunteers on the other hand had to take the land trip from Tagbilaran to Abatan, then a boat ride from Abatan to Maribojoc, and then back on the road from Maribojoc to Antequera and Loon.

As this was the first time for Petron to provide post-earthquake assistance, we noted a critical difference with that of flood disasters. When the rainwater eventually subsides, residents can immediately return to their homes to start rebuilding. In the case of earthquakes, the residents had nothing to return to. Either their homes had been completely destroyed, or the structural damage has made their houses unsafe to settle back into. Those who survived the quake are now faced with the harsher reality of having to live in makeshift tents along the roadside, and exposed to the elements. Schools, too, are unsuitable to serve as venues for learning. Rebuilding Bohol will require literally putting back together the building blocks of their homes.

For the meantime, the immediate task is to reach out to the quake survivors with the vital supply of water, food and other relief items. As soon as it was safely possible, we started our soup kitchen and relief work on Sunday, October 20 in Poblacion, Antequera. The goods are directly handed out to the beneficiaries.

By October 26, we would have directly serviced 2,488 families from 15 barangays in the two hard-to-reach municipalities of Antequera and Loon. Within this period, we were also able to provide goods to 59 families of our service station personnel in these municipalities.


Petron also turned over P100,000 to the Corporate Network for Disaster Response, through its Executive Director Ms. Conchita Ragragio, in support of relief operations to the Visayas. This amount came from employee donations. The company likewise activated over 500 service stations nationwide as an initial response to receive donation of relief items from motorists.

For the on-the-ground efforts, Petron organized a team composed of Petron Foundation, Tagbilaran and Mandaue Operations, and NSD-Reseller which deployed to Bohol on October 19 to conduct the necessary pre-work, such as goods purchase and repacking, data gathering, site inspection and coordination with groups concerned (Tagbilaran depot, DSWD and its local agencies, local government officials and command centers per municipality). The following day, October 20, company executives (Visayas Operations District Manager Rito Apas NSD-Reseller AVP Nolan Rada, VisMin Reseller head Fernan Magnayon, and Petron Foundation GM Malu Erni) led employee volunteers in conducting soup kitchens and relief goods distribution, with the able coordination of Mandaue Operations Joyce Palermo. Managers from Petron Pandacan, Limay, and Mandaue terminals for their part took charge in the shipping of the goods from their respective facilities to Cebu and Tagbilaran. Petron’s business partners have also been doing their share in donating relief items or helping facilitate the relief operations process.


 
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